Zagarello Olive Oil
Experience the taste of tradition and excellence with Zagarello’s authentic extra virgin olive oil, “from press to plate”.
OUR STORY
'Ciao, amici!'
For over a century, the Accardo family has been dedicated to producing the finest olive oil in the Valley of Belice in Partanna, Sicily. Zagarello’s commitment to excellence begins with the careful cultivation of the prized Nocellara di Belice olives, a labor of love that spans generations.
Our olives and hand-harvested at the peak of ripeness & pressed at our mill within 24 hours to extract the highest quality oil along with all its incredible health benefits. Exclusive to the regions of Partanna, Castelvetrano, Santa Ninfa, and Campobello di Mazara, the Nocellara olives impart a distinct flavor profile that sets Zagarello apart.
We adhere to strict IGP analysis to guarantee the purity and superior quality of our olive oil without compromise. With each bottle, we bring you the Accardo family’s time-honored tradition “from press to plate,” delivering an authentic, cold-pressed olive oil experience that you can taste in every drop.
"From Press to Plate."
Purchase on Amazon
Zagarello® Extra Virgin Olive Oil is a premium, cold-pressed oil imported directly from Sicily by Gagliardi imports. We are the exclusive trademark holder and importer of Zagarello® products in the United States.
WARNING ABOUT UNAUTHORIZED SELLERS:
We do NOT authorize any third-party resellers or websites such as Ubuy, Noon, or other marketplaces to represent, import, or distribute Zagarello® Olive Oil. These sellers are NOT affiliated with our company.
To guarantee authenticity, freshness, and proper handling purchase ONLY from Gagliardi imports via Amazon.com. All other sales may involve improperly stored, expired, or counterfeit products.
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View your 'certificato di origine,' certification of origin.
ONLY THE BEST
A Taste of Sicily: Pure Olive Oil with Incredible Health Benefits
Savor the pure essence of Sicily with Zagarello’s 100% cold-pressed olive oil. Free from additives, our oil guarantees an uncompromised sensory experience. Taste the distinction in every drop, and elevate your culinary creations with the authentic flavor of Zagarello. Explore the benefits & health advantages of pure monocultivar olive oil.
Featured in the Wall Street Times
FAQ:
Why Is IGP Certification Important?
IGP (Indicazione Geografica Protetta) certification guarantees that your olive oil is authentic, traceable, and produced according to strict standards. It confirms that the oil comes from a specific region, is made following traditional methods, and meets rigorous quality requirements. With the IGP seal, you can be confident that you’re purchasing genuine Sicilian olive oil of exceptional quality.
How Exclusive Is Olive Oil From Sicily?
Sicilian olive oil is prized around the world for its distinctive flavor and heritage. The island’s unique climate and soil, combined with centuries of cultivation expertise, give Sicilian oils a taste that cannot be replicated elsewhere. Many of these oils, including ours, carry IGP certification, which highlights their authenticity and premium quality. While available internationally, their true exclusivity comes from their regional identity and reputation for being among the world’s finest.
What Type Of Olive Oil Should I Buy?
For the highest quality, look for IGP-certified, monocultivar extra virgin olive oil. Monocultivar means the oil is pressed from a single variety of olive, creating a pure, distinctive flavor and retaining the full range of health benefits. Avoid oils that are blends, diluted, or contain additives. Always choose fresh oil with a vibrant aroma and taste, packaged in dark bottles to protect its integrity, and purchase from trusted producers to ensure authenticity.
How To Check If Your Olive Oil Is Authentic?
Certification: Always look for the IGP seal on the label.
Your Senses: Genuine extra virgin olive oil has a fruity aroma, a fresh, balanced taste with slight bitterness and peppery notes, and a vibrant golden-green color.
The Label: Authentic oils list the olive variety, region of origin, and harvest date.
The Source: Buy only from reputable producers or certified distributors.
The Fridge Test: Authentic EVOO often becomes cloudy or solidifies when refrigerated due to its natural fats (though this is not a foolproof method).
Is Sicilian Olive Oil Healthy?
Yes. Like all high-quality extra virgin olive oils, Sicilian IGP-certified oil is rich in monounsaturated fats, antioxidants, and polyphenols. Regular consumption supports heart health, reduces inflammation, balances cholesterol, and promotes digestive wellness. With its purity and freshness, Sicilian olive oil is both a healthy and flavorful addition to your diet.
IGP CERTIFIED
IGP, or Indicazione Geografica Protetta, is a prestigious certification that guarantees the geographical origin and exceptional quality of our olive oil. This designation is a testament to the unique characteristics imparted by the specific region in which our olives are cultivated, reflecting the rich heritage and time-honored methods employed by our skilled artisans.
Award Winning Olive Oil
We’re proud to share that Zagarello Olive Oil has been recognized on the international stage. At the EVO International Olive Oil Contest, one of the world’s most prestigious competitions, our Nocellara Extra Virgin Olive Oil was awarded the Silver Medal.
The EVO IOOC brings together top producers from around the world and is renowned for its rigorous standards, making this award an important mark of excellence, authenticity, and global recognition.
This honor highlights the dedication, tradition, and quality that go into every bottle of Zagarello — from our family groves in Sicily to your table.
Zagarello Olive Oil vs. Store Brand
Unfortunately, some olive oil products on the market are not always what they seem. Many EVOOs found in supermarkets are actually blends of lower-quality olive oils or even vegetable oils, colored and packaged to resemble authentic extra virgin olive oil. These products may lack the authentic flavor and health benefits of pure EVOO, and can be misleading for consumers.
Zagarello EVOO is made with only one type of olive, the Nocellara olives of Partanna, Sicily. This carefully selected variety of olive is renowned for its high polyphenol content and ideal fatty acid profile, making our olive oil both delicious and nutritious.
Store-bought olive oil
Impure, mixed & diluted with mystery oils and solvents.
Olives are farmed with chemicals & taste dull and greasy, and even waxy or crayon-like if they have started to go rancid.
Zagarello Olive Oil
Packed with nutrients, flavor, and cancer fighting powers.
Distinct flavor profile using only the finest olives from the region of Partanna, Sicily.