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Health Benefits of High-Polyphenol, IGP-Certified Olive Oil from Partanna, Sicily
Zagarello’s pure, cold-pressed extra virgin olive oil is an IGP-certified superfood, celebrated for its wellness benefits and distinctive Sicilian
Sourced directly from Partanna, Sicily, our olive oil holds IGP certification, ensuring verified authenticity, protected origin, and exceptional quality. One of its most valuable components is hydroxytyrosol, a rare and highly potent polyphenol naturally present in elevated concentrations within early-harvest Sicilian olives.
Why hydroxytyrosol matters:
Heart & circulation support – Promotes optimal cardiovascular function and supports healthy blood vessels.
Metabolic balance – Assists in maintaining balanced blood sugar, cholesterol, and blood pressure levels.
Joint & muscle comfort – Aids in post-activity recovery and supports overall mobility.
Skin nourishment – Contributes to soft, hydrated, and radiant skin.
Brain health – One of the few polyphenols able to cross the blood–brain barrier, helping neutralize free radicals that may affect cognitive well-being.
Our high-polyphenol extra virgin olive oil is also abundant in monounsaturated fats, which help promote satiety, support a healthy metabolism, and encourage efficient fat utilization.
By choosing Zagarello Olive Oil, you’re selecting a product with naturally high hydroxytyrosol levels—meticulously cold-pressed to preserve these beneficial compounds. Experience the distinctive flavor and proven benefits of authentic Partanna, Sicily olive oil, a tradition trusted for generations.
Nutrient Rich & Heart Smart
Our olive oil is a standout source of oleic acid, a monounsaturated fat linked to cardiovascular support by aiding healthy cholesterol levels, blood pressure, and circulation. It also delivers potent antioxidants, including polyphenols, which help mitigate oxidative stress and inflammation—key factors related to heart disease, metabolic syndrome, and cognitive health
Anti-Inflammatory Benefits
Our olive oil is a standout source of oleic acid, a monounsaturated fat linked to cardiovascular support by aiding healthy cholesterol levels, blood pressure, and circulation. It also delivers potent antioxidants, including polyphenols, which help mitigate oxidative stress and inflammation—key factors related to heart disease, metabolic syndrome, and cognitive health
Brain & Longevity Boost
Scientific studies link regular consumption of extra virgin olive oil to improved cognitive resilience and a reduced risk of neurodegenerative conditions such as Alzheimer’s disease. These benefits are driven by its powerful antioxidant components
Immune & Antimicrobial Support
Olive oil’s polyphenols may help counter oxidative damage and reinforce immune wellness. Early research suggests it also exhibits antibacterial properties, potentially helping to inhibit certain harmful bacteria
How We Preserve our Olive Oil
In order to preserve the polyphenol’s in our olive oil we follow strict guidelines to ensure you are receiving the most nutrient dense, fresh product.
Our olives are harvested and brought to our mill to be cold-pressed within 24 hours of being picked. Elements like heat, air, and light instantly degrade the hydroxytyrosol. We cold-press our olives to avoid adding any heat to our oil. Our signature dark green bottles prevent light from penetrating our olive oil and further degrading the hydroxytyrosol levels.
Polyphenol and hydroxytyrosol are best produced under high altitude stress. Our 50 acre olive tree farm is located 500m above sea level. It is no accident that our olive oil provides some of the most amazing health benefits to those who use it on a daily basis.
Heal your body naturally
Food is medicine, and that’s why choosing high-quality ingredients can make a big difference to your health. Unlike some store-brand olive oils that may be mixed or diluted, Zagarello Olive Oil is rich in monounsaturated fats and antioxidants that can lower blood pressure, reduce cholesterol, and decrease the risk of heart disease and stroke. In fact, studies have shown that incorporating pure olive oil into your diet can offer numerous health benefits, from reducing inflammation to protecting against certain types of cancer.
Olive Oil has been found to…
Prevent Alzheimer’s disease
Reduce the risk of Type 2 diabetes
Treat Rheumatoid arthritis
Inhibit and kill harmful bacteria
How? Because of it's Oleic Acid
What is Oleic Acid?
Oleic acid is a monounsaturated omega-9 fatty acid. Olive oil is naturally high in oleic acid. In fact, oleic acid is named after olive oil! Oleic acid has been found to lower blood pressure and cholesterol. Oleic acid has also been found to raise HDL (good) cholesterol, fight inflammation and fight the effects of free radicals in the body (cancer)!
Versatile Beyond The Table
Skin Care
A hydrating, natural moisturizer ideal for oil cleansing and nourishing the skin. Doubles as a smooth-shaving oil or gentle makeup remover – pure, nourishing, and multi-purpose.
Supplement Use
A tablespoon daily offers a flavorful way to support heart and brain health.
Lifestyle
Naturally conditions cutting boards, utensils, and wooden serving pieces. Or offer as a thoughtful, elegant gift for food lovers and wellness enthusiasts to complement wine nights, dinner parties, and holiday spreads.