PREMIUM SICILIAN EXTRA VIRGIN OLIVE OIL Award-winning early harvest EVOO, cold-pressed within hours from Nocellara del Belice olives. Authentic flavor straight from our family farm in Partanna, Sicily
SINGLE ORIGIN SMALL BATCH Not a blend or bulk oil. Every bottle comes from one estate and one harvest, ensuring rich aroma, deep green color, and naturally high polyphenols.
TRACEABLE & IGP-CERTIFIED QUALITY Each bottle has a serial number and official IGP seal proving true Sicilian origin—no anonymous “Mediterranean mix.” Transparency you can taste.
FIRST COLD PRESS UNFILTERED PURITY Cold-extracted below 27 °C to lock in antioxidants, fruitiness, and that signature peppery finish that chefs crave. Zero chemicals, zero shortcuts.
FROM PRESS TO PLATE — LIMITED CROP Hand-harvested, bottled on site, and shipped in small batches. Perfect for drizzling, dipping, or elevating pasta, seafood, and fresh salads.
Evo-iooc international silver award winner.
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